Macaroni
Also called: Makarooni (Soomaali) · Macaronis (Français) · مكرونة (معكرونة) (العربية)
Good to know
Pasta made from durum wheat (semolina) holds its shape best; look for ‘100% durum’ on the label. Elbow macaroni is the classic shape for baked dishes, and a rough, matte surface holds sauce better.
