Green bell peppers
Also called: Filfil cagaar (Soomaali) · Poivron vert (Français) · فلفل أخضر حلو (العربية)
What to look for
Look for glossy, deep green peppers with taut skin that feel heavy and firm. A fresh stem is green, not dried out. Skip any with wrinkles, soft spots or dark patches.
