Chicken pieces

Also called: Digaag la jarjaray (Soomaali) · Poulet en morceaux (Français) · دجاج مقطع (العربية)

What to look for

Look for plump, pinkish pieces with creamy-white to pale yellow skin and no grey patches, sliminess or off smell. Check the date on the pack. Your butcher can skin and cut a whole bird for you.