Beef bouillon cubes

Also called: Maraq qudaar lo’aad (Soomaali) · Cubes de bouillon de bœuf (Français) · مكعبات مرق اللحم (العربية)

Good to know

Stock cubes are salty, so taste before adding extra salt to the dish. Crumble them into the pot, or dissolve them in a little hot water first so they spread evenly. Low-salt cubes give you more control; keep an opened pack sealed in a dry cupboard.