Tender meat cooked to perfection and served with Somali rice. You can cook this dish either with lamb shanks or goat shanks. Goat meat has a milder taste than lamb. We used a pressure cooker to cook the meat quickly, but you can cook it slowly in a slow cooker or in a regular pot… Continue reading Lamb Shanks (Duubi) Souris d’Agneau et Riz Somali