One-Pot Pasta & Beef Ribs (Makarooni Isku-Karis) Poêlée de pâtes et côtes de boeuf

One-Pot Pasta & Beef Ribs (Makarooni Isku-Karis)

One of the things we miss about Somalia is the way the whole family used to eat the midday meal together. In Mogadishu, civil servants used to finish work at 2:00 pm, which was also the end of the school day. By 3:00 pm, the hustle and bustle of city life would wind down and… Continue reading One-Pot Pasta & Beef Ribs (Makarooni Isku-Karis) Poêlée de pâtes et côtes de boeuf

One-pot Rice & Goat Meat (Bariis Isku-karis) Potée de Riz à la Viande de Chèvre

One-pot Rice & Goat Meat (Bariis Isku-karis)

We have received so many requests to make this dish that we moved it up in the list of recipes that we want to post. It is quite understandable though why so many wanted us to post it. This one-pot rice dish can be very addictive. The flavour imparted to the rice from the goat… Continue reading One-pot Rice & Goat Meat (Bariis Isku-karis) Potée de Riz à la Viande de Chèvre