Lamb Shanks (Duubi) Souris d’Agneau et Riz Somali

Lamb Shanks (Duubi)

Tender meat cooked to perfection and served with Somali rice.  You can cook this dish either with lamb shanks or goat shanks.  Goat meat has a milder taste than lamb. We used a pressure cooker to cook the meat quickly, but you can cook it slowly in a slow cooker or in a regular pot… Continue reading Lamb Shanks (Duubi) Souris d’Agneau et Riz Somali