The eye of round roast is a very lean cut and can be quite tough if not cooked properly. There are different ways of cooking it but our favourite method is to cook it slowly in a flavourful broth. The meat releases its juices, making the broth even more flavourful. Even though the cooked meat… Continue reading Eye of Round Roast (Hilib Aroosto) Rôti de Rond de Gîte روستو العجل