Tag: Direct Charcoal Grilling

Grilled Boneless Lamb Shoulder (Cad iyo Caano) Épaule d’Agneau Désossée Grillée

Grilled Boneless Lamb Shoulder (Cad iyo Caano) Épaule d’Agneau Désossée Grillée

If there is a food that represents Somalia, it is Cad iyo Caano. It is the closest thing to a national dish. Cad iyo Caano is Somali for “A Chunk of Meat and Camel Milk,” or simply “Meat and Milk.” You can argue that some [Click for Full Recipe]

Somali Style Lamb Liver, Heart, & Kidneys (Beer iyo Kilyo La Solay)

Somali Style Lamb Liver, Heart, & Kidneys (Beer iyo Kilyo La Solay)

It’s not uncommon for a Somali to start a letter as follows: Waxaan kuusoo diraayaa salaan kasoo go’day beerka iyo wadnaha.   Literal translation: I am sending you greetings that have emanated from my liver and heart! Actual translation: Greetings from the depths of my [Click for Full Recipe]