English Af-Soomaali Français عربي Crostata www.xawaash.com This recipe has its origins in Bardera, Somalia. There, a Somali cook trained by Italians used to prepare a ricotta crostata using a delicious, buttery dough. A few years later, my mother, Hooyo Fadumo, replaced the ricotta with jam and our Doolsho Malmalaaddo was born. It was prepared in… Continue reading Crostata (Doolsho Malmalaaddo) Tarte à la confiture كيك المربى