English Af-Soomaali Français عربي Choux Pastry www.xawaash.com We owe this recipe to Jacques Pepin, one of our all-time favourite chefs. We were enamored by his “Swimming swans in raspberry sauce with a caramel cage”. Who wouldn’t be? Our first attempt at making choux pastry was a few years ago when we were hosting an iftar… Continue reading Choux Pastry (Bur Shuu) Pâte à Choux عجينة الشو
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Easy Tulumba (Bilxishaan) Tulumba Facile (طرمبة (بلح الشام
English Af-Soomaali Français عربي <h1 >Tulumba <p >www.xawaash.com The origin of this dessert is disputed. However, there is no disagreement that tulumba is very delicious. It is particularly great for breaking the fast in Ramadan as it provides a much needed sugar boost. Usually, the choice of many is dates in their many varieties.… Continue reading Easy Tulumba (Bilxishaan) Tulumba Facile (طرمبة (بلح الشام