Qui sommes-nous
Nous sommes une équipe mari et femme…Nous sommes tous les deux nés dans la belle Somalie.
Nous habitons au Canada, notre pays d’adoption. Nous aimons voyager, la photographie et la cuisine. Nous adorons la nourriture, mais nous ne vivons pas pour manger. Ni ne mangeons que pour vivre. Nous vivons en équilibre entre les deux.
Nous aimons cuisiner et recevoir. Et nous aimons partager. Nous souhaitons partager avec vous notre amour de la Somalie et nos souvenirs d’avoir grandi là-bas. En des temps paisibles et tranquilles.
La cuisine somalienne est simple. Pas de sauces élaborées ou d’assaisonnements extrêmes. Elle n’est pas brûlante mais elle n’est pas fade. A travers ce site, nous allons essayer de présenter toutes les régions de Somalie et nous ferons des incursions dans les pays voisins. S’il y a bien une chose que nous avons apprise de notre passion pour la cuisine, c’est que le monde est interconnecté, et notre humanité commune.
Aujourd’hui, la Somalie est blessée. Nous espérons que la Somalie redeviendra un pays où domine l’unité et la diversité, où les différences sont célébrées, où les droits de chacun sont respectés sans distinction de race, de religion, de genre, et où personne n’est au dessus de la loi.
“Imagine we are all the same. Imagine we all agree about politics, religion and morality. Imagine we like the same types of music, food and coffee. Sound boring? Differences need not divide us. Embrace diversity. Dignity is everyone’s human right.”
“Variety is the spice of life.”
Commentaires
513 commentairesMerci ! Votre commentaire apparaîtra après vérification.
Une erreur s’est produite. Veuillez réessayer.
Hi dears,
Ur blog is too gud.By the way u look like Indian. Am also
Thank u
salaam and regards
Nabad,
Aniga Maarekin Somali. Unfortunately that is all that I can remember these days. My wife, Carole, and I lived in Merca and Mogadishu before you were born. We were part of the first group of Peace Corps Volunteers to live and work in Somalia from 1962-1964. We came to love Somalia and the Somali people. We get to drive from LA to San Diego occasionally to buy sambusi, eat semi-Somali food, and spend a few hours in a Somali tea shop talking to old men about what we remember of the good days and tell the younger men of what they have missed and unfortunately will never get to see. What is interesting is that the teashops look like Mogadishu and, most important, smell like Mogadishu. It is all good…charcoal smoke, steaming milk and tea, rich spices, crisp meat, lamb, the occasional goat, but unfortunately no camel, no camel milk. I am so very happy to find your web site and your recipe for Xawaash. I will be making a large batch this week. Do you also sell it?
We have a on line group called Friends of Somalia. It’s made up mostly of the couple hundred Peace Corps Volunteers who served in Somalia in the good days. Three of the RPCV’s just recently returned from acting as Election Poll Watchers in Somaliland.
Thank you Xawaash Restaurant. Your food is very delicious and the service is very nice.I would definitely recommend everyone to taste your meals.
Asscww,
Maasha.allah guys. Really good idea and good work. I love cooking and I have a passion for the kitchen. Thank you very much for your website. I really enjoyed for the preparation of Kac-Kac and I will do as soon as possible insha.allah. I’m from Somalia, living in Italy since 2008.
Thank you very much.
Best regards,
Zakaria