Zijjo zaa Gelle (Corn Grits) is a staple in Brava, Somalia. The Bravanese are known for maanda or muufo Baraawe (Bravanese bread), but this is the main dish served for the midday meal. Unlike soor (polenta-style grits) that is popular in other parts of Somalia, these grits are light and fluffy just like couscous. However,… Continue reading Somali Corn Grits (Soor Furfur ah) (Zijjo zaa Gelle) Semoule de Maïs Somali