Jerky-Style Beef Cubes (Oodkac/Muqmad) Cubes de Boeuf Façon Viande Séchée لحم بقري مجفف
Oodkac or Muqmad is what Somalis prepare whenever they want to preserve meat. During times of plenty, that is the rainy days, the nomads save for a dry day. Rainy days bring abundance (barwaaqo), when the milk from the herd is flowing and meat [Click for Full Recipe]
