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\n\nWe are fatayer lovers and testament to that is the huge plate of assorted fatayer we showed you in the fatayer dough recipe. Fatayer are one of these recipe that we like to make year-round and not just on special occasions. Preparing the dough is a snap and you could use different types of fillings to make the fatayer always interesting.<\/p>\n
These cheese fatayer are so tasty that they will appeal even to those that are addicted to meat. The combination of the salty cheese, fresh parsley, fresh mint, and nigella seeds makes the fatayer irresistible. We used feta cheese since it is more readily available but if you wish to make the fatayer more authentic, then use akkawi cheese. <\/p>\n
We also tried a combination of ricotta and mozzarella cheese, using half of each, and we were pleased with the result. Experiment with different cheeses and see what you like best. Another reason we chose feta cheese over akkawi is because of our preference for the tart tanginess of feta. That makes the cheese fatayer taste more robust.<\/p>\n<\/p><\/div>\n
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