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\n\nYou do need to be an experienced chef to prepare homemade, paper-thin filo (phyllo) sheets. You do not need to stretch, and stretch, and stretch the dough. Our easy-to-follow, step-by-step instructions will give you guaranteed results. <\/p>\n
Filo dough can be used to prepare different kinds of dishes. It is used for many types of sweets such as baklava and it is also used in savoury dishes such as spanakopita. We hope to post several recipes that use these homemade filo sheets.<\/p>\n
Homemade filo sheets have several advantages over frozen ones. While frozen filo is convenient, it is more difficult to work with as it dries faster. Dishes made with fresh filo taste much better and you will be able to tell the difference. Another advantage is that homemade filo has no preservatives and you know all the ingredients that went into it.<\/p>\n<\/p><\/div>\n
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