Peeling & Seeding Tomatoes (Fiiqidda & Mira Ka Saaridda Yaanyada) Peler & Épépiner les Tomates تقشير وازالة بذور الطماطم

Related posts:

2 Responses to Peeling & Seeding Tomatoes (Fiiqidda & Mira Ka Saaridda Yaanyada) Peler & Épépiner les Tomates تقشير وازالة بذور الطماطم
  1. Umuhamim
    June 18, 2014 | 9:11 am

    Jezakelah this is a big lesson. That is exactly what most of us
    need it. Specially when I am in a ruch I always put the seeds with
    the juice. But I wonder? does the seed create another taste if
    we put in the sauce?

    • A&L
      June 19, 2014 | 12:42 am

      No, it doesn’t. It is a matter of personal preference, and you can definitely use the whole tomato. We do not always peel and seed tomatoes, especially when we are making hearty stews and soups.

Leave a Reply

Wanting to leave an <em>phasis on your comment?

Trackback URL http://xawaash.com/wp-trackback.php?p=8471

About (Annaga)
Qui Sommes Nous نبذة عنا

We are a husband and wife team and we live in Canada. In a world full of food complications, we make cooking very simple. Our recipe videos will make your cooking easy, relaxed and enjoyable. We bring you the foods we love from Somalia and from around the world.