English Af-Soomaali Français عربي Spicy Beef Burritos www.xawaash.com We call these spicy because of all the aromatic spices that we used: cumin, coriander, turmeric, paprika, ginger, black pepper, and curry powder. If you are a spice junkie, then definitely bring your own hot chilli sauce if you are going to eat the burritos we prepared….
English Af-Soomaali Français عربي Flour Tortillas www.xawaash.com For Somalis and East Africans in general, these flour tortillas are a healthier version of chapati. The ingredients are the same, the difference being the quantity of oil used and the method of rolling out the dough. East African chapati is prepared with a lot more oil, making…
English Af-Soomaali Français عربي Chicken Shawarma www.xawaash.com We have come across two different types of chicken shawarma: authentic shawarma and chicken wraps with a shawarma flavour. In the latter type, the chicken is almost always dry and the only thing it has in common with authentic shawarma is the spices that are used for marinating…
English Af-Soomaali Français عربي Meat Pide www.xawaash.com Our trip to Istanbul was everything our Spain trip was not. Months before our trip to Spain, we planned in detail, everything we were going to do: the places we were going to visit, the foods we wanted to try, the shows we wanted to watch, etc. We…
English Af-Soomaali Français عربي Pear Cake www.xawaash.com After having delicious couscous for lunch at a Moroccan restaurant in the Latin Quarter in Paris, we decided to spend the afternoon walking around looking for souvenirs and enjoying the sights. It was a cloudy day but to us it did not look like it was going to…
About (Annaga)
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