Month: April 2013

Basbousa (Basbuusa) Basbousa بـسـبـوسـة

Basbousa (Basbuusa) Basbousa بـسـبـوسـة

English Af-Soomaali Français عربي Basbousa www.xawaash.com Basbousa is a semolina cake popular in the Middle East as well as the countries along the Eastern Mediterranean shores. The cake itself is not too sweet but it is soaked with a sugar syrup scented with rose water. [Click for Full Recipe]

Avocado Smoothie (Casiir Afokaado) Smoothie à l’avocat عـصـيـر الأفـوكـادو

Avocado Smoothie (Casiir Afokaado) Smoothie à l’avocat عـصـيـر الأفـوكـادو

English Af-Soomaali Français عربي Avocado Smoothie   www.xawaash.com This is our favourite milkshake. It is creamy, smooth, and has a rich buttery taste. And it has none of the guilt associated with gulping down an icecream milkshake made with real cream. When made with the [Click for Full Recipe]

Crostata (Doolsho Malmalaaddo) Tarte à la confiture كيك المربى

Crostata (Doolsho Malmalaaddo) Tarte à la confiture كيك المربى

English Af-Soomaali Français عربي Crostata www.xawaash.com This recipe has its origins in Bardera, Somalia. There, a Somali cook trained by Italians used to prepare a ricotta crostata using a delicious, buttery dough. A few years later, my mother, Hooyo Fadumo, replaced the ricotta with jam [Click for Full Recipe]