English Af-Soomaali Français عربي Basbousa www.xawaash.com Basbousa is a semolina cake popular in the Middle East as well as the countries along the Eastern Mediterranean shores. The cake itself is not too sweet but it is soaked with a sugar syrup scented with rose water. It is very easy to prepare and the best thing…
English Af-Soomaali Français عربي <h1 >Avocado Smoothie <p >www.xawaash.com This is our favourite milkshake. It is creamy, smooth, and has a rich buttery taste. And it has none of the guilt associated with gulping down an icecream milkshake made with real cream. When made with the right ingredients, it becomes a healthy indulgence. Use…
English Af-Soomaali Français عربي Crostata www.xawaash.com This recipe has its origins in Bardera, Somalia. There, a Somali cook trained by Italians used to prepare a ricotta crostata using a delicious, buttery dough. A few years later, my mother, Hooyo Fadumo, replaced the ricotta with jam and our Doolsho Malmalaaddo was born. It was prepared in…
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